Reis research program focuses mainly in develop new techniques to elucidate the physiology mechanisms underlying phytonutrient biosynthesis and nutrient metabolism aiming genetic and agronomic biofortification of edible crops. The goal of his research is to improve the nutritional quality and health-promoting chemical properties of crops. In addition, Reis is very interested to study the role of micronutrients such as selenium on crop physiology and yield.
Agronomic biofortification of crops with selenium
Biochemical of proteins 蛋白质的生物化学
Functional Agriculture 功能农业